Specials

• 

  The chef carefully selects seasonal ingredients."Shikiya" is a private izakaya where you can enjoy seasonal flavors

  Banquet course from 3,500 yen

  Shikiya serves dishes using seasonal ingredients according to the season.The dishes served change with the seasons, so you will never get bored.

  Read more
  1/10

  

  The chef carefully selects seasonal ingredients."Shikiya" is a private izakaya where you can enjoy seasonal flavors

  Banquet course from 3,500 yen

  Shikiya serves dishes using seasonal ingredients according to the season.The dishes served change with the seasons, so you will never get bored.

• 

  Skewers and charcoal-grilled local chicken! High-quality domestic meat carefully grilled over charcoal!

  Not just fish but meat too

  Our proud meat dishes are carefully grilled over charcoal to lock in the flavor of the high-quality meat.The soft flavor melts in your mouth.

  Read more
  1/10

  

  Skewers and charcoal-grilled local chicken! High-quality domestic meat carefully grilled over charcoal!

  Not just fish but meat too

  Our proud meat dishes are carefully grilled over charcoal to lock in the flavor of the high-quality meat.The soft flavor melts in your mouth.

• 

  [Winter only] Shikiya's proud motsunabe hotpot

  Seasonal dishes

  When you think of winter, you think of hotpot. In order to focus all our energy on making the first bite "delicious," we carefully selected our ingredients and went through a lot of trial and error with the soup to create our homemade motsunabe.The offal is also domestically produced and sourced directly from the butcher, so it's very tender.Of course, we use only carefully selected fresh vegetables purchased that day.

  Read more
  1/10

  

  [Winter only] Shikiya's proud motsunabe hotpot

  Seasonal dishes

  When you think of winter, you think of hotpot. In order to focus all our energy on making the first bite "delicious," we carefully selected our ingredients and went through a lot of trial and error with the soup to create our homemade motsunabe.The offal is also domestically produced and sourced directly from the butcher, so it's very tender.Of course, we use only carefully selected fresh vegetables purchased that day.