完全個室居酒屋　炭火串焼きと季節料理　四季家（しきや）　天文館店

<Course content>

[Appetizer] Kagoshima Prefecture local chicken sashimi

[Appetizer] Chicken skin with ponzu sauce and grated daikon radish

Deep fried taro wrapped in a fragrant aroma

Homemade tofu, dashi soy sauce

[Vegetables] Seafood salad made with the bounty of the sea

[Fresh fish] 5 kinds of aged fish sashimi delivered directly from the source

[Fried food] Rare salmon cutlet topped with salmon roe

[Specialty] Comparison of lava-grilled aged meat (local chicken and Japanese beef)

[Yakitori] Assorted Kagoshima three-flavor skewers (beef, pork, chicken)

[Skewers] Skewers of freshly picked seasonal vegetables

[Specialty] Kagoshima Prefecture's tender black pork stew

[Specialty] Low-temperature aged pork steak with Chaliapin sauce

[Final dish] Mixed rice with spring ingredients

[Sweetness] Seasonal dessert

* The contents may change depending on the purchase situation on the day.

*The last-minute all-you-can-drink order is 30 minutes before.